Daiwa 20 N’Zon LT 5000-CPX vs Shimano 21 Stradic SW 5000 PGX

The selected categories are different, score metrics vary from category to another.

Daiwa 20 N’Zon LT, 5000-CP, left and right hand, Match and Feeder Fishing Reel, Front Drag, 10312-500
Daiwa 20 N’Zon LT
Feeder And Match
64.90 out of 100
Value for money4 out of 5
Quality classMedium
Durability3.61 out of 10
Ergonomics5.97 out of 10
Gear ratio4.7:1
Maximum drag12kg / 26.46lbs
Weight290g / 10.23oz
Line retireve per crank79 centimeter / 31.1 inch
Ball bearings4

Technical Specifications

  • BrandDAIWA
  • The main category of the reelFeeder and match
  • Price range~ €72.33
  • Is saltwater resistantNo
  • Spare spoolNo
  • Reel size5000-CP
  • Handle typeSingle handle
  • Drag typeFront drag
  • Handle orientationLeft, Right
  • Line capacity monofilmm/meter: 0.28/150
Shimano 21 Stradic SW, 5000 PG, left and right hand, Saltwater Fishing Reel, Front Drag, 20STSW5000PG
Shimano 21 Stradic SW
Seafishing
85.10 out of 100
Value for money4.5 out of 5
Quality classGood
Durability8.8 out of 10
Ergonomics5.79 out of 10
Gear ratio4.6:1
Maximum drag12kg / 26.46lbs
Weight430g / 15.17oz
Line retireve per crank78 centimeter / 30.71 inch
Ball bearings7

Technical Specifications

  • BrandSHIMANO
  • The main category of the reelSeafishing
  • Price range~ €240.40
  • Is saltwater resistantYes
  • Spare spoolNo
  • Reel size5000 PG
  • Handle typeSingle handle
  • Drag typeFront drag
  • Handle orientationLeft, Right
  • Line capacity monofilmm/meter: 0.33/200

Conclusion

Shimano 21 Stradic SW 5000 PGX clearly outshines Daiwa 20 N’Zon LT 5000-CPX, offering significantly better performance in durability (8.8 out of 10) and gear ratio (4.6:1). While Daiwa 20 N’Zon LT 5000-CPX may be a budget-friendly option. For most anglers, Shimano 21 Stradic SW 5000 PGX is the kind of reel you can trust when performance matters.

What's the difference between Daiwa 20 N’Zon LT and Shimano 21 Stradic SW?

Shimano 21 Stradic SW 5000 PGX

  • Built tough for the salt, ideal for seafishing.