Daiwa 21 Presso LT 1000 S-PX vs Shimano Stradic SWB 8000PGX

The selected categories are different, score metrics vary from category to another.

Daiwa 21 Presso LT

Spinning

78.70 out of 100

Value for money4 out of 5

Quality classExcellent

Durability5.55 out of 10

Ergonomics6.52 out of 10

Gear ratio4.9:1

Maximum drag5kg / 11.02lbs

Weight145g / 5115oz

Line retireve per crank61 centimeter / 24016 inch

Ball bearings12

Technical Specifications

BrandDAIWA
The main category of the reelSpinning
Price range~ €367.40
Is saltwater resistantNo
Spare spoolNo
Reel size1000 S-P
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.12/100

Shimano Stradic SWB

Seafishing

90.10 out of 100

Value for money4.5 out of 5

Quality classGood

Durability8.82 out of 10

Ergonomics5.44 out of 10

Gear ratio4.9:1

Maximum drag16kg / 35.27lbs

Weight670g / 23.63oz

Line retireve per crank94 centimeter / 37.01 inch

Ball bearings7

Technical Specifications

BrandSHIMANO
The main category of the reelSeafishing
Price range~ €245.33
Is saltwater resistantYes
Spare spoolNo
Reel size8000PG
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.37/275

Conclusion

Shimano Stradic SWB 8000PGX edges out Daiwa 21 Presso LT 1000 S-PX with slightly better overall performance, especially on the ball bearings (7) and the line retrieve per crank (94 centimeter / 37.01 inch). Still, Daiwa 21 Presso LT 1000 S-PX holds its own with strengths like a ergonomics of 6.52 out of 10 and a weight of 145g / 5115oz, making it a solid choice depending on your preferences and fishing needs.

What's the difference between Daiwa 21 Presso LT and Shimano Stradic SWB?

Shimano Stradic SWB 8000PGX

With a fast retrieve 94 centimeter / 37.01 inch, the reel helps you stay on top of fast runs and cover water efficiently
With a fast retrieve 7, the reel helps you stay on top of fast runs and cover water efficiently
Built tough for the salt, ideal for seafishing.