Daiwa BG MQ 2500-HX vs Shimano 21 TwinPower SW C 10000 PGX

Daiwa BG MQ

Seafishing

56.60 out of 100

Value for money4 out of 5

Quality classMedium

Durability4 out of 10

Ergonomics6.06 out of 10

Gear ratio5.7:1

Maximum drag10kg / 22.05lbs

Weight235g / 8.29oz

Line retireve per crank80 centimeter / 31.5 inch

Ball bearings6

Technical Specifications

BrandDAIWA
The main category of the reelSeafishing
Price range~ €149.33
Is saltwater resistantNo
Spare spoolNo
Reel size2500-H
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.28/150

Shimano 21 TwinPower SW C

Seafishing

85.50 out of 100

Value for money4.5 out of 5

Quality classExcellent

Durability9.5 out of 10

Ergonomics5.46 out of 10

Gear ratio4.9:1

Maximum drag25kg / 55.12lbs

Weight655g / 23.1oz

Line retireve per crank102 centimeter / 40.16 inch

Ball bearings11

Technical Specifications

BrandSHIMANO
The main category of the reelSeafishing
Price range~ €429.33
Is saltwater resistantYes
Spare spoolNo
Reel size10000 PG
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.47/210

Conclusion

Shimano 21 TwinPower SW C 10000 PGX clearly outshines Daiwa BG MQ 2500-HX, offering significantly better performance in gear ratio (4.9:1) and durability (9.5 out of 10). While Daiwa BG MQ 2500-HX may be a budget-friendly option. For most anglers, Shimano 21 TwinPower SW C 10000 PGX is the kind of reel you can trust when performance matters.

What's the difference between Daiwa BG MQ and Shimano 21 TwinPower SW C?

Daiwa BG MQ 2500-HX

A line retrieval (per crank) of 80 centimeter / 31.5 inch helps bringing in line quickly, making it great for repositioning or working topwater baits
Scoring 8.5 out of 10 (6), the reel runs smooth under pressure

Shimano 21 TwinPower SW C 10000 PGX

With a high gear ratio of 9.4 out of 10 (4.9:1), this reel is built for jigging, lure work, or staying tight to fast-moving fish
Built tough for the salt, ideal for seafishing.