Shimano 21 Nexave FI 4000X vs Daiwa 20 Saltiga (G) 10000-PX

The selected categories are different, score metrics vary from category to another.

Shimano 21 Nexave FI

Spinning

54.80 out of 100

Value for money3 out of 5

Quality classLow

Durability2.91 out of 10

Ergonomics4 out of 10

Gear ratio5.2:1

Maximum drag11kg / 24.25lbs

Weight305g / 10.76oz

Line retireve per crank83 centimeter / 32.68 inch

Ball bearings4

Technical Specifications

BrandSHIMANO
The main category of the reelSpinning
Price range~ €44.33
Is saltwater resistantNo
Spare spoolNo
Reel size4000
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.3/180

Daiwa 20 Saltiga (G)

Seafishing

95.00 out of 100

Value for money3.5 out of 5

Quality classExcellent

Durability9.5 out of 10

Ergonomics5.46 out of 10

Gear ratio4.8:1

Maximum drag25kg / 55.12lbs

Weight655g / 23.1oz

Line retireve per crank98 centimeter / 38.58 inch

Ball bearings12

Technical Specifications

BrandDAIWA
The main category of the reelSeafishing
Price range~ €833.33
Is saltwater resistantYes
Spare spoolNo
Reel size10000-P
Handle typeSingle handle
Drag typeFront drag
Handle orientationLeft, Right
Line capacity monofilmm/meter: 0.37/300

Conclusion

Daiwa 20 Saltiga (G) 10000-PX clearly outshines Shimano 21 Nexave FI 4000X, offering significantly better performance in durability (9.5 out of 10) and weight (655g / 23,1oz). While Shimano 21 Nexave FI 4000X may be a budget-friendly option. For most anglers, Daiwa 20 Saltiga (G) 10000-PX is the kind of reel you can trust when performance matters.

What's the difference between Shimano 21 Nexave FI and Daiwa 20 Saltiga (G)?

Shimano 21 Nexave FI 4000X

The reel scores 7 out of 10 (4) in bearings, offering smooth performance for regular use with no issues

Daiwa 20 Saltiga (G) 10000-PX

Scoring 8.13 out of 10 (655g / 23,1oz), this reel is lighter than expected for a saltwater model, which helps on long sessions without extra strain
Built tough for the salt, ideal for seafishing.